Indian Ocean II
Seafood Delicacies from the Malabar Coast
Wednesday | July 8th | 7:00 PM
Indian Ocean II returns with a new menu inspired by the fishing villages and spice ports of South India. This curated tasting experience celebrates the flavors of the Malabar Coast through seafood-forward dishes defined by coconut, curry leaf, gentle heat, and the bright, balanced character of coastal cooking.
Another Menu, another venue.
Menu
Shigoku Oyster & Rasam Shooter
Mango Chutney | Tomato-tamarind | Papadum
Fish & chips
Pan fried spanish mackerel | plantain chips
Trivandrum Fish Curry
atlantic salmon | green Mango | coconut gravy | matta rice
Malabar Prawn Fry
whole prawn | byadagi chili | fennel-curry leaf | macerated cherry tomato
Mussel Toast
madras onion | curry leaf-lemon aioli | crispy garlic | toasted baguette
Biscuit Pudding
english marie | cardamom chantilly | chocolate ganache | cashew praline
Past Events
RAGA
april 23rd | 7:00 PM
The Tempo of Spice
Toddy Shop® invites guests to experience Raga: The Tempo of Spice, a dining experience that explores the intersection of sound, language, and food through a curated evening of flavor and storytelling powered by Istorya, a beloved local creative agency and cultural storytelling hub.
Designed as a sensory journey through South India, the experience moves across regions, highlighting the languages spoken, the music that defines each place, and the dishes that tell their stories, alongside narrative and sound, creating a rhythm that guides guests through culture, memory, and taste.
The evening ultimately returns to Kerala, the heart of Toddy Shop®, where the spirit of the traditional toddy shop brings the journey full circle.
Hosted in a venue built around music and sound, Raga: The Tempo of Spice is an experience meant to be heard, felt, and tasted.
Composed in sound. Unfolded through story. Finished in flavor.
Toddy Shop® Omakase Style
Where Dive Bar Meets Chef’s Table
Thursday February 19th & 26th | 6:30-8:30 | Bar Opens at 5:30
Omakase is a Japanese dining experience meaning "I'll leave it up to you," where the chef curates a personalized multi-course meal. Come experience omakase, Toddy Shop style.
Cancellations made within 48 hours of the event are non-refundable
Besties & Bubblies
Thursday February 12th | 6:30 - 8:30 PM | Bar Opens at 5:30
Grab your bff's and join us for Besties & Bubblies on February 12th, a night dedicated to friendship, laughter, and good vibes. Chef Hemant will serve a Toddy Shop style "girl dinner", while Celebrity Mixologist Chris Militello of Craft Speakeasy brings sparkling cocktails to life at the bar, setting the tone for a lively, fun-filled evening.
Toddy Shop "Girl Dinner"
Vol Au Vant
Quail Egg | Fennel | Pickled Shallot | Puff Pastry
Halloumi
Tomato Chutney | Banana Leaf Papillote
Oyster Rajafeller
Blue Point | Saag Sauce | Pappadum
Rigatoni
Special Butter Chicken | Burrata
Black Forest Cake
Chocolate Sponge | Spiked Cherries | Cardamom Crème Chantilly
Cancellations made within 48 hours of the event are non-refundable
Indian Ocean
Seafood Delicacies From the malabar coast
A curated tasting dinner inspired by the coastal regions of South India, highlighting seafood-forward dishes influenced by the Indian Ocean and defined by coconut, curry leaf, gentle spice, and bright, balanced coastal flavors.
Menu
Miyagi Oyster
Green Mango | Black Pepper | Coconut Vinegar
Tuna Croquette
Slaw | Fermented Birds Eye Chilli Tartare | Maggi
Charred Octopus
Spicy Potato | Saffron Coconut Foam | Grapefruit Brûlée
Meen Taco
Pakoda | Curry Leaf Crema | Pickled Pearl Onion
Cod Pollichathu
Shallot | Ginger-Fennel | Banana Leaf Papillote
Jackfruit Cheesecake
Cardamom | Coconut Meringue | Sesame Tuile
Cancellations made within 48 hours of the event are non-refundable