Indian Ocean
Seafood Delicacies From the malabar coast
Thursday February 5th | 6:30 - 8:30 PM | Bar Opens at 5:30
A curated tasting dinner inspired by the coastal regions of South India, highlighting seafood-forward dishes influenced by the Indian Ocean and defined by coconut, curry leaf, gentle spice, and bright, balanced coastal flavors.
Menu
Miyagi Oyster
Green Mango | Black Pepper | Coconut Vinegar
Tuna Croquette
Slaw | Fermented Birds Eye Chilli Tartare | Maggi
Charred Octopus
Spicy Potato | Saffron Coconut Foam | Grapefruit Brûlée
Meen Taco
Pakoda | Curry Leaf Crema | Pickled Pearl Onion
Cod Pollichathu
Shallot | Ginger-Fennel | Banana Leaf Papillote
Jackfruit Cheesecake
Cardamom | Coconut Meringue | Sesame Tuile
Besties & Bubblies
Thursday February 12th | 6:30 - 8:30 PM | Bar Opens at 5:30
Grab your bff's and join us for Besties & Bubblies on February 12th, a night dedicated to friendship, laughter, and good vibes. Chef Hemant will serve a Toddy Shop style "girl dinner", while Celebrity Mixologist Chris Militello of Craft Speakeasy brings sparkling cocktails to life at the bar, setting the tone for a lively, fun-filled evening.
Toddy Shop "Girl Dinner"
Vol Au Vant
Quail Egg | Fennel | Pickled Shallot | Puff Pastry
Halloumi
Tomato Chutney | Banana Leaf Papillote
Oyster Rajafeller
Blue Point | Saag Sauce | Pappadum
Rigatoni
Special Butter Chicken | Burrata
Black Forest Cake
Chocolate Sponge | Spiked Cherries | Cardamom Crème Chantilly